Owner, Odilia Alvarado was born in Mexico in 1983 and moved to the U.S. in 1991. Her father worked in a greenhouse while her mother worked in a factory.
Odilia began working at a Mexican restaurant with a friend, shortly after they opened their first business in 1998 as a taco and tortilla stand.
Two years later her parents opened their first restaurant in 2000 in Orlando.A year later they expanded into a grocery store then eventually a bakery that served as a tortillas factory for local establishments.
Through their success they opened 4 more locations and further expanded their operation.
Join us for daily prepared Mexican cuisine – with a passion for tradition! into a one-stop shop for patrons providing authentic Mexican dishes and beverages.